4 Whole Organic Roaster Chickens - Pastured Poultry - 23 lbs. average

!±8± 4 Whole Organic Roaster Chickens - Pastured Poultry - 23 lbs. average

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4 Whole Organic Roaster Chickens, average weight 5.5 to 6.0 pounds each (23 lbs. total). Tropical Traditions Pastured Poultry chickens are all raised by family farmers. These farmers run diversified farms practicing sustainable agriculture. They will rotate tracts of land with crops and other animals, or let it go fallow from time to time. When a batch of chickens is raised on a piece of pasture, typically that pasture will not see chickens again for two or more years. In the interval, crops may be grown in that pasture, or it may go fallow allowing grass to grow, die, and decompose so that the soil is kept in balance and not contaminated from too much chicken manure. So when you buy Tropical Traditions pastured poultry, you are supporting small-scale family farmers and by-passing the system that produces the conventional "factory chicken. We have various farmers throughout Wisconsin raise these chickens during the short Wisconsin summers, when they can roam around outside on fresh green pasture. We have limited supplies, and they are offered on a first-come first-serve basis. While the chickens are all raised on family farms, they are processed at a USDA certified processing plant that is also organic certified. All of the ingredients of the Cocofeed and the pastures they roam in are also certified organic.

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New Approaches to Exploit Poultry Industry: Perspectives on the use of Organic Acids

!±8±New Approaches to Exploit Poultry Industry: Perspectives on the use of Organic Acids

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Price : $71.00
Post Date : Dec 20, 2011 18:32:04
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In the modern feeding practices, feed additives have assumed a position of prime importance in poultry nutrition to meet the global requirements. They not only stimulate growth and improve feed conversion efficiency but meliorate the health of birds too by providing a physiological benefit beyond the provision of basic nutrients. Because of the growing concern over the transmission and proliferation of resistant bacteria via the food chain, the European Union (EU) in 2006 banned antibiotic growth promoters to be used as feed additives in poultry nutrition. Therefore, many non-therapeutic alternatives are being used that could help normal development of physiological functions so as to maximize the production performance of the bird. This book brings into the fore the beneficial properties of one such alternative namely organic acid. The organic acids and their salts are generally regarded as safe and have been approved by most member states of the EU to be used as feed additives. This book is a must-have for nutritionists, researchers, teachers, students and farmers associated with the field of poultry science and for general masses as well. Remember “Produce healthy, eat healthy"

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Canning Recipes

!±8± Canning Recipes

The canning of foods will sterilise and seal the contents so that they will be preserved for future use. Food is place into glass or tin containers and then hermetically sealed. These are then heated so as to destroy the micro-organisms that spoil the foods. It is a process which was first invented in the early 19th Century and is still very popular today. Many products which we buy at the store are canned to preserve their freshness. Canning has always been a very popular way to increase the shelf life of products at home and there are many companies who produce specialist jars for this purpose. One of the longest standing manufacturers of canning equipment is Kerr. Not only have they produced their glass jars since the early 1900s but they have published Kerr Canning recipes in their highly respected books.

During the depression, canning became a vital part of every day life, with many people dependant on the preservation of foods for the winter months. Kerr set up an educational program to teach the principle of canning and to show how the process could ensure a steady food supply even when fruit and vegetables were out of season and difficult to get hold of. They had promotional cars which toured the country giving advice and advertising their products. Many small books were distributed to housewives showing the science of canning and giving Kerr canning recipes for them to use at home.

As a part of their drive to bring canning into our homes, Kerr also gave many demonstrations of canning techniques and even installed some model kitchens in the 1930s. The company did an excellent job in capitalising on the great depression. The timing was good for Kerr as many people were suffering from job losses and reduced incomes and were finding that times were hard. The preservation of food was becoming an important fact of life and as a relatively new company, they were able to establish their glass canning products as being indispensable. The Kerr canning recipes were a tremendous help to many people during the depression and enabled families to preserve foods much more easily and with increased safety.

Kerr were marketing two main products; the economy jar and the self-sealing mason jar. The latter was well known for its two piece lid. As these could create a vacuum at the neck of the jars, canning could easily be done in the home and Kerr Canning recipes became a great success.

The jars are still available today, although the original plant in Sand Springs Oklahoma was closed when the company was bought by Ball-Incon in 1991. Ball has continued to produce their canned food recipe book and it is still possible to get hold of the book of Kerr Canning recipes from second hand book stores and on the internet.

Canning Recipes

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Alternative to array craven farming

!±8± Alternative to array craven farming

Watch our organic chickens getting into the free range spirit with a little help from Guy Watson (Riverford founder) and some wiggly worms. www.riverford.co.uk

Alternative to array craven farming

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respectful craven autumn allotment 1 of 2 annihilate and backbone - how to

!±8± respectful craven autumn allotment 1 of 2 annihilate and backbone - how to

www.permies.com Alexia Allen of Hawthorn Farm is a wilderness skills instructor who also has a small farm in Woodinville, Washington. I thought she did a really good job of demonstrating a respectful harvest of a chicken. I thought about trying to squeeze everything into a five minute video and decided instead to edit out very little. So there are two parts. This part is ten minutes and focused on killing the chicken and plucking the feathers from the chicken. Part 2 will be about separating the tasty parts from the not so tasty parts butchering. (twelve minutes) Alexia has many approaches to her philosophies about harvesting animals: "I usually like wearing pink when I do my butchering. It makes me the angel of death. I have come to this process of killing animals with this sense of being almost a midwife? Or at least when I teach people about butchering chickens I want to emphasize It's not about being brutal or macho, it's really about 'hey, you kill things and eat them.' That's part of how the world seems to work. I didn't make up how the world works. It just seems to be what needs to happen whether it is a chicken or a carrot. It's just a vertabrate bias that might make a chicken seem different than a carrot." Relevant threads at permies: www.permies.com www.permies.com www.permies.com www.richsoil.com music by Jimmy Pardo

respectful craven autumn allotment 1 of 2 annihilate and backbone - how to

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Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

!±8± Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

So you want to build a portable chicken coop and raise a few chickens, but you do not want to spend a fortune on building plans, tools or materials? And you've been searching everywhere for free portable chicken coop plans with no luck? The average person will spend over 0 on a chicken coop, and that's a low estimate. In fact, if you buy one pre-assembled, it could cost you well over 00. Why shell out that kind of cash when you could easily build your own for a lot less?

When the economy started taking a turn for the worst, I found myself in the same boat and decided that I wanted to try and raise a few chickens of my own. The fresh organic eggs would help cut the cost of food down and the droppings left behind could be used to fertilize my yard and garden, helping to produce even more home grown food to put on the table or share with family and friends.

The problem was that I had a small yard, so I didn't have the room required for a large coop. I also didn't have any experience with building things from scratch, so I needed to find a plan that:
Was clear and easy to read and comprehend for any level, including beginners. Was inexpensive and cost effective to build. Was easy to build with common household tools that anyone could use. Had a complete shopping list of materials that I could easily find at any hardware store or farm supply shop.

Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

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